7 de julio
San Fermin
Celebrating San Fermin in Sydney Celebrating San Fermin in Sydney Anna Vilalta Font

 
The Basque Club in Sydney: non-pretentious but authentic Basque decoration, friendly atmosphere, limited but good range of drinks and food
 

"I arrived in Australia on October 9th 1970. I remember us, the young Spanish immigrants, along with the Italians, going crazy about the prawns and the Australians looking at us and turning up their nose in disgust", laughs Ricardo, or Richard as he likes to be called.

He is one of those Spaniards who arrived with the late wave of European immigration, mainly famous for its Greek and Italian components. However, it also included a considerable number of another less known community: the Basques.

They were the ones who in 1966 established Gure Txoco, the Basque Club, in Darlinghurst (Sydney), nowadays one of the trendiest suburbs in Sydney. However, once you step inside Gure Txoco you are likely to forget about the fashionable bars outside and its artsy clientele, as it suddenly feels you are in a Basque taberna in deep Guipúzcoa. And this is actually the best part of it: non-pretentious but authentic Basque decoration, friendly atmosphere, limited but good range of drinks and – above all - homemade food. Although their members make it very clear that it is not a restaurant and you actually have to know someone who is part of the club to get in, its food could easily compete against any renowned café in the city.

Even though Gure Txoco is open every Sunday for members and friends, the best days to go there and enjoy a full Basque-day are on certain dates, and of course July 7th is one of the most – if not the most – important of them: San Fermín or as better known to most Australians, 'the running of the bulls'.

Despite not having bulls whom to run in front of – regardless of drunken attempts in previous years involving a Coles trolley and black garbage plastic bags – San Fermines at Gure Txoco last weekend had all the ingredients to emulate the celebration in Pamplona: an amazing three-course lunch (including cod ajoarriero, typical Basque dish made by the members of the club), a raffle to win a Jamón and other Spanish products, music and a fair level of alcohol until quite late into the night.

This year we didn't get to see any tug of war game nor jai alai (Basque ball game) because the court was packed with the young (and the not so young) reluctant to go home after a couple of shots of the Basque digestive liquor Patxaran. "This is a bit like being over there, you know?", says Sonia from Irun. "At least you don't feel as bad for having missed the party back home!"

By Anna Vilalta Font

San Fermin in Australia

Spanish Australia on Flickr

Spanish Australia cultural magazine has now a Flickr account where to see the photos we take from different events. You can also be one of our photographers capturing the action

catalan-footprint spanishaustralia

This is the story of a group of Catalans who decided to cross the world and start a new life… in Australia. But did they know where they were going? The Catalan Footprint in Australia

pintxos-spanishaustralia

The Young Chefs Culinary Scholarship in Spain was created in 2007 by ICEX in response to the growing international influence of Spanish cuisine. Awaiting for the 2013 edition here

timothy-spanishaustralia

Spain is more than paella, sangría and San Fermines for some Aussies, particularly for those who lived in the country. Stories of how they keep alive their piece of Spain back at home