EAT & DRINK
Catalan chef Josep Espuga arrived in Melbourne a year ago with little knowledge of his new home, the country, or of Melbourne's competitive food scene. As head chef at the recently opened Bohemian Bar & Restaurant in South Wharf, Josep took time out from his busy schedule to chat with Spanish Australia about his new life down under.
If your son's first word was "duck", what would you call your latest creation? The Aylesbury, a big and fatty kind of duck, slower to breed but tastier to eat. That's what Jesse and Vanessa, the couple behind Añada in Fitzroy, have named their second restaurant, which opened just one month ago in the city.